Week of July 14, 2025 - July 20, 2025

Family-Friendly Donkey Derby

  • Friday, July 18th 12:00 PM - 6:00 PM
Corolla
Come join us for a day filled with fun, excitement, and competition in the 4X4 area of Carova Beach. Watch as our home-made sponsors' donkeys compete in the Donkey Derby and browse through unique handcrafted items at the Craft Fair. There will be delicious food, music, and plenty of activities for the whole family to enjoy. Plus you'll be supporting the Carova Beach Volunteer Fire & Rescue while having a great time with fans of The Northern Outerbanks. Mark your calendars and don't miss out on this unforgettable family event!
 
The event is free to enter. Tickets for purchase of food, voting and door prizes are available online through the fire department t-shirt website or at the event - all proceeds go to the CBVF&R organization. Note, this is in the 4-wheel drive access portion of the beach. There is free parking at the Carova Fire Station for the event. There is no parking allowed on the beach without a permit.

Week of March 16, 2026 - March 22, 2026

Blackbeard's Revenge 100

  • Saturday, March 21st - Sunday, March 22nd
Corolla

Not for the faint of heart, the Blackbeard's Revenge 100 is a relatively new event that first launched in 2019, and which will test the strongest athletes from the Outer Banks area and miles beyond. Covering a lengthy coastal course that extends for 100 miles, this scenic but tough race will push athletes to the limit as they head from the northernmost beaches of the OBX all the way down to the southern tip of Hatteras Island.

Corolla Event Categories

 

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”