• This is a past event. We will update next upcoming event details as soon as they are available.

Enjoy a springtime outing that features some of Hatteras Island’s most talented young athletes at the annual Cape Hatteras Sandlot Tournament. This yearly tournament features a collection of competitors from all across the Outer Banks and beyond in a fun and heated competition that is exciting for participants and spectators alike.

The Cape Hatteras Sandlot Tournament features visiting teams from all across North Carolina, including  Bear Grass Charter School, Manteo High School and Currituck County High School, and along with the primary tournament, Girl's High School Softball games will also be held between Cape Hatteras Secondary School and Bear Grass Charter School during the two-day event as well.

In addition to the baseball and softball games on the schedule, the event also features a number of fundraising initiatives to give back to the local community, which includes a canned food drive, silent auction, and a 50/50 raffle. Open to residents, visitors, and the players themselves, the Cape Hatteras Sandlot Tournament is a great way to discover the fun and sporting spirit of Hatteras Island and the Outer Banks, while enjoying an opportunity to support a number of local causes that are important to the island community and miles beyond.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”