Week of August 19, 2024 - August 25, 2024

  • Monday, August 19th
Kill Devil Hills

First proclaimed on August 19, 1939, by President Franklin D. Roosevelt, National Aviation Day is a celebration of Orville Wright’s birth date, and is a fun-filled event at the Wright Brothers National Memorial that visitors of all ages will enjoy.

 

Week of December 16, 2024 - December 22, 2024

  • Tuesday, December 17th
Kill Devil Hills

Enjoy an uplifting experience at the exact location where aviation was born at the annual Celebration of the Wright Brothers First Flight at the impossible-to-miss Wright Brothers Memorial in Kill Devil Hills. This day-long celebration honors the birthplace of flight, with a commemoration that coincides with the precise time that the first successful launch took place, and a wealth of activities throughout the day that will delight aviation fans of all ages.

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.