
Fishing is still the main enterprise in Wanchese.
Wanchese isn't exactly a tourist town; it's a fishing village, and almost always has been one. Long before the first European explorers landed, the Algonquin Indians, and perhaps others before them, traveled to the southern end of what is now known as Roanoke Island to fish and gather shellfish.
A huge mound of discarded shells was once located near a place referred to as "Thicket Lump," but early farmers in the area carted the shells off as a source of limestone for their crops, before archeologists had a chance to learn more about the culture that left them behind.
Fishing is still the main enterprise in Wanchese, which is named after one of the Indian chiefs (Chief Manteo was the other) who traveled to England with Sir Walter Raleigh, living there for a year before returning home to Roanoke Island.

The Wanchese Seafood Industrial Park is the only one of its kind in the nation.
Millions of pounds of fresh fish and seafood are unloaded at the industrial park. Depending on the season, you can watch the action from the docks during the late afternoon. Products from the industrial park are shipped to points all along the East Coast, and around the world from Norfolk International Airport.

You can charter a sportfishing boat or join a dolphin-watching tour. Or you can just buy some really, realy fresh seafood.
There are a few diners, a bed and breakfast inn, and even a couple of art galleries. For decades, the population has consisted of mostly fishermen and the children of fishermen, but that's beginning to change as folks from other parts discover the town's quiet, not yet commercialized atmosphere, a refuge from the beach, even though it's just down the road.
Send us a STORY, PHOTOS, or make a COMMENT!
CoastalGuide's HELMSMAN