• Saturday, October 19th - Sunday, October 20th

The group which hosts the tournament, Capitol City Four Wheelers, is based out of Virginia and is always looking for new members who love and promote safe 4WD accessible driving. For an October surf fishing tournament that revolves around driving along the incredible beaches of Hatteras Island, the Capitol City Surf Fishing Tournament is certainly one to watch.

The tournament is held during one of the prime seasons for surf fishing on the Outer Banks, and anglers who join in the fun are treated to exceptional fishing conditions throughout Hatteras Island and beyond. The Fessenden Center in Buxton generally serves as the home base for the tournament, and multiple events are scheduled throughout the weekend of fishing to ensure anglers have plenty of fun on and off the sand. An array of prizes are awarded for catches, and the fall weather combined with dwindling crowds creates an ideal environment to enjoy the Outer Banks at its quiet best. Held during a time of year that is renowned for drum runs and fall catches of all sizes, but which also features plenty of local businesses open, the Capitol City Four Wheelers tournament is a great opportunity to discover how amazing the local Hatteras Island beaches can be during the height of fall.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”