Options abound at Steamers regarding dining experience and food choices. They offer gourmet food to go and catering for all occasions. Or you can dine onsite including their deck that overlooks Currituck Sound. Outer Bankers love seafood, and steamer pots to go are a fun favorite. Steamers offers a variety of these including lobster, clams, mussels, snow and king crab legs. Let them know how many in your party, and they build a pot to go. All you have to do is steam and serve. All pots include corn on the cob, red bliss potatoes and yellow onions.
Their Big Group Big Catch feasts are just right for large parties. They include a seafood (or ribs) of your choice - shrimp, snow crabs, clams, mussels and king crabs - plus various combinations of coleslaw, potato or pasta salad, corn, French fries and French baguettes.
The massive menu continues with an array of soups, salads and sides. Seafood – including lobster - roasted chicken, vegetarian lasagna and baby back ribs and crabcakes make for tasty dinners. Lunch specials feature a variety of sandwiches and wraps served with skin-on fries. Feast on lobster and shrimp salad, yellow fin tuna, softshell crab and fried oyster sandwiches. Kid’s choose from chicken tenders, jumbo shrimp, clam strips and roasted chicken.
Steamers is known for their incredible desserts: key lime pie and New York cheesecake. Relax with a cold beer or glass and wine. Savor good food and soak in a restful view or you decide where you wish to dine with great take-out from Steamers.