• Saturday, October 19th

The Outer Banks Seafood Festival is rapidly becoming one of the highlights of the fall season, with plenty of fresh seafood, storytelling, and activities to keep everyone fully entertained. This all-day event takes place at the waterfront Event Site in Nags Head, and is a family-friendly outing that will make anyone fall in love with this staple of the Outer Banks culinary cuisine.

The cost for the Outer Banks Seafood Festival is minimal, and there's certainly a lot to love and explore at this central and soundfront event. Highlights of the annual Seafood Festival include a Kids' Zone, live music throughout the day, boat exhibits, cooking demonstrations,  and much more - including and especially the food. Vendors will be on hand offering plenty of local fare to sample and enjoy, from local arts and crafts to hot clam chowder and ice-cold raw oysters, and more than a dozen restaurants from the Outer Banks will be present with a wealth of local goodies. Celebrate the heritage of the Outer Banks seafood industry, and enjoy this educational and thoroughly entertaining event that puts one of the Outer Banks' biggest claims to fame in the spotlight.

 

Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”