• This is a past event. We will update next upcoming event details as soon as they are available.

The Running of the Leprechauns was the original idea of Mike Kelly and hosted at Kelly's Restaurant & Tavern, every St. Paddy's Day weekend since 2008. This fun, green and grand race Started and Finished on site at Kelly's Restaurant, and this years' 5K & 10K courses are virtually the same as in the past, just altered slightly to start and finish at nearby Satterfield Soccer Complex in Nags Head. All Finishers earned medals and enjoyed Irish Stew and Guinness beer at Mike's restaurant while sharing their running triumphs with their friends.

2016 was the final year for Kelly to host this fun 5K/10K race. With the decision made to close the restaurant in 2017, Kelly has passed the Leprechaun race baton to the event staff at Outer Banks Sporting Events.

OBSE is thrilled to carry on Kelly's traditional race, as it has for the past few years. Sustaining the Irish theme, runner food and beer, OBSE boasts a gorgeous race route and also includes the “Get Lucky!” costume contest! Creativity counts in this wearin o' the green contest!

Make your friends green with envy! Get a green shirt, Finish medal, Irish Stew and Guinness at the post-race party! The podium awaits the first male and first female finishers of each distance.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.