• 4 Bedrooms
  • 3 Bathrooms
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General Features

  • Central HVAC
  • DVD player
  • Full kitchen
  • Hot tub
  • Pool table
  • Sheets & Towels Provided
  • Washer / Dryer
  • Wifi

About this Property

Reel Em Inn is an incredible 2,600 square foot, canal front property located in mid-Frisco. This waterfront home is halfway up the Scotch Bonnet Marina canal and has easy access to the Sound. The marina has a nice, small boat ramp for any who want to bring their boat down for their vacation. This home has plenty of bulkhead for tying up your vessel and a friendly grassy cut that allows the safe launch of kayaks and SUPs into the canal. Fishing and crabbing are additional fun activities that can be done from the bulkhead. Reel Em Inn has a double lot with plenty of space for outdoor activities and parking. This newly renovated home features a fish cleaning station. A large waterfront sundeck with a private hot tub is available for all guests. The first-floor entry into a welcoming breakfast room has seating for six and a small chest freezer for storing extra ice and your freshly caught fish or seafood. The tile floor kitchen features double ovens, a new full-size microwave, and a new dishwasher. The formal dining room has original hardwood floors, and the distinctive dining table provides seating for eight. Reel Em Inn's comfortably furnished living room is a great gathering spot with hardwood floors and a large flatscreen Roku TV. The media room features a 70" flatscreen Roku TV and three power recliners with an additional second row of raised seating. Step right into the adjacent game room with a full-size air hockey table, pool table, wet bar, new microwave, mini-fridge, new ice maker, pub seating, and a 55" flatscreen Roku TV. From here, you venture into the sunroom with comfy wicker furniture and a side laundry room with a full-size washer and dryer that overlooks and connects with the back deck, hot tub, and beautiful sunset water views.

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Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”