• 2 Bedrooms
  • 1.5 Bathrooms
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General Features

  • Central HVAC
  • DVD player
  • Full kitchen
  • Sheets & Towels Provided
  • Washer / Dryer
  • Wifi

About this Property

Build a beautiful resort village on a favorite Hatteras Island location, and they will come. The Cottages at the Cape are the closest rental units to the Cape Hatteras Lighthouse in Buxton. They share a long border with the national park and are literally steps from the beachfront. Bring the bikes, because Buxton’s unique shops, restaurants, and lighthouse are all very close. Forget the 4WD vehicle - those in the know have discovered that the three jetties to the east of the cottages produce some of the best fishing, surfing, and swimming on this island. Walking to the south will take you to open beaches, the famed Cape Point, and if luck is on your side during the summer, a few sea turtle nests (be careful to stay outside the barriers). This is an excellent two-bedroom condo with one-and-a-half baths. The interior has been professionally-decorated with comfortable and fun beach décor. You'll have access to an outside shower and a patio. An escape to the cape never looked so good as at Cottages at the Cape.

Nearby Restaurants

Nearby Activities

Nearby Shopping

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”