• 7 Bedrooms
  • 5 Bathrooms
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General Features

  • Central HVAC
  • DVD player
  • Foosball table
  • Full kitchen
  • Hot tub
  • Sheets & Towels Provided
  • Washer / Dryer
  • Wifi

About this Property

Discover sound-front Banana Wind. This sparkling vacation jewel is located in Frisco's quiet Surf and Sound subdivision and has good parking, a carport, and an under-house entryway. Beach aficionados will treasure the home's easy walk to the superb beach right across the street. The third level great room has a 42-inch flatscreen TV, a tall ceiling, a half bath, and postcard views. Comfortable furnishings and an entertainment area with a wet bar will keep all guests happy. The well-equipped kitchen with breakfast and nearby dining area is ready for snacks or fine dining. Banana Wind's wide decks provide sunrises and sunsets. Banana Wind now has a pier and dock, ideal for fishing, boating, and your favorite watersports! Discover beautiful Banana Wind, a vacation experience.

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”