• As low as $630 - $2,715/Week
  • 4 Bedrooms
  • 2 Bathrooms
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General Features

  • # DVD Player: 1
  • Beds Made
  • Cable/Satellite TV
  • Charcoal Grill
  • Coffee Maker
  • Community Features
  • Community Pool: OBR
  • Dishes/Utensils
  • Dishwasher
  • Dryer
  • Entertainment
  • Fireplace: Wood
  • Fish Cleaning Station
  • General
  • High Speed Internet
  • Hot Tub
  • Indoor Amenities
  • Kitchen Amenities
  • Layaway Discounts
  • Linen Service
  • Microwave
  • No Pets Allowed
  • Non Smoking
  • Outdoor Amenities
  • Outdoor Shower
  • Refrigerator
  • Screen Porch
  • Stove/Oven
  • Toaster
  • Total # of TVs: 2
  • Washer

About this Property

Enjoy a little beach time just Bakin' In the Sun at this warm and inviting four bedroom home, located just four lots from the ocean and featuring direct beach access.

Everyone can enjoy cool beach nights in front of the wood fireplace in the expansive great room with cathedral ceilings. The open living / dining area leads to a shaded screened porch with a picnic table, the relaxing 6-person hot tub, and two levels of furnished sun and covered decks. Everyone will love the modern amenities available, including 2 TVs, VCR, DVD, stereo/CD, and Wireless High-speed Internet for your laptop.

For a relaxing beach escape with plenty of amenities and great beach access, be sure and spend your vacation simply Bakin' In the Sun.

Bedding: 1 Queen*,  1 Queen*,  1 Bunk and 1 Single,  1 Bunk and 1 Single,  Double Sofa Bed

Nearby Restaurants

Nearby Activities

Nearby Shopping

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”