• 5 Bedrooms
  • 3.5 Bathrooms
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General Features

  • Central HVAC
  • DVD player
  • Full kitchen
  • Pool table
  • Sheets & Towels Provided
  • Washer / Dryer
  • Wifi

About this Property

If a home away from home is in your vacation plans, the ARGONAUTA will suit your needs! Relax and enjoy the ocean view from the large tastefully decorated great room or prepare a meal in the newly-remodeled kitchen with updated appliances, island/bar and 10 person table in the dining area. The great room includes cathedral ceilings with expansive glass views of the ocean and access to the wide outside deck which wraps the East, South, and West (enough deck furniture for all and a stair gate for safety). A bedroom with 1/2 bath and West-facing private Florida room completes the setting. The 1st living level has 2 oceanfront master suites, each with private baths and private decks. A double bunk room and queen & twin bedroom have access to a large luxury bath with large Jacuzzi. A 3rd level loft with slate pool table and deck provides one of Avon's highest and finest ocean views. The all-weather entry level has locked indoor storage and laundry room. The ground level has concrete parking, 2 carports, 2 outside showers with hot water and utility table.

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”