• As low as $750 - $3,485/Week
  • 3 Bedrooms
  • 2 Bathrooms
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General Features

  • # DVD Player: 2
  • Beach Gear Included
  • Beds Made
  • Cable/Satellite TV
  • Charcoal Grill
  • Coffee Maker
  • Dishes/Utensils
  • Dishwasher
  • Dryer
  • Entertainment
  • Fish Cleaning Station
  • General
  • High Speed Internet
  • Hot Tub
  • Indoor Amenities
  • Kitchen Amenities
  • Layaway Discounts
  • Linen Service
  • Max Pet Limit - 2
  • Microwave
  • Non Smoking
  • Outdoor Amenities
  • Outdoor Shower
  • Pet Friendly
  • Pet Types - Dogs and declawed cats
  • Refrigerator
  • Stereo: Indoor Stereo System
  • Stove/Oven
  • Toaster
  • Total # of TVs: 4
  • Washer

About this Property

For a fantastic oceanfront location with plenty of seclusion and mile-high views, plan a stay at Annie's Dunes. This coastal cottage features three levels of decks, including one with a bubbly hot tub, a top-level deck, and a roof top deck with plenty of ocean vistas. Guests will also love the BBQ and the direct beach access, as well as the inviting natural landscaping.

Inside, guests will enjoy a spacious first level great room, kitchen, and 2 bedrooms. Annie's Dunes is well equipped for family cooks with two refrigerators (one is a mini). The second level features a bedroom as well as a den/sitting room for a little privacy and a mini fridge. Everyone will enjoy the extensive electronics available, which include 4 TVs, 1 VCR, 2 DVDs, stereo/CD, and Wireless High-speed Internet for your laptop.

Annie's Dunes even offers a Free OBR Pool Pass in Avon.

For a serene vacation that's all about those ocean views, plan to spend your Hatteras Island beach days at Annies Dunes.

Pet friendly; dogs and declawed cats only.

Bedding: 1 Queen,  1 Queen,  2 Bunks,  Queen Sofa Bed

Nearby Restaurants

Nearby Activities

Nearby Shopping

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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.