• This is a past event. We will update next upcoming event details as soon as they are available.

Enjoy a night of southern entertainment with this limited run performance at one of the hottest places for Outer Banks after-hours fun. Dusty Slay has traveled throughout the south bringing huge laughs to audiences along the way, and for just a few nights, he’ll be bringing his down home style to the heart of the Outer Banks for local and visiting comedy fans alike.

Dusty was born in Alabama and split his time between living in a trailer park and a farm – an early life that practically led to his career as a comedian. After moving to Charleston, South Carolina, Dusty started performing Improv Comedy and soon became popular at clubs and venues all across the south, as well as the country. During this time, Dusty has appeared on a number of shows and festivals, including Laughs on Fox, the “The Bob and Tom Show”, Last Comic Standing, Laughing Skull Festival, Charleston Comedy Festival, and Cape Fear Comedy Festival. Perfect for southern audiences who love a grin, this show is sure to be a memorable night that audience members won’t soon forget. Tickets can be purchased at the door, or in advance online, and the event is hosted by the Comedy Club in Kill Devil Hills.  

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.