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The Outer Banks Forum for the Lively Arts presents…….M5 Mexican Brass

March 2, 2019

7:30 p.m.

First Flight High School

252 256 9361

Tickets: $28 adults, $15 students under 17.
Full calendar, details and tickets at www.outerbanksforum.org
Tickets: www.outerbanksforum.tix.com or at the door the night of the performance.

"M5´s infectious enthusiasm for performing and impeccable playing should be heard around the world.

Be mesmerized by Latin America’s most successful Brass Quintet, M5 Mexican Brass, which has earned wide international recognition. Combining their skills at virtuosic chamber music in all styles, non-stop interaction with the audience, inborn showmanship, matchless Latin American charm, and their own sound, M5 concerts are unique musical–theatre concert experiences.

Much of M5’s efforts are dedicated to education, including school concerts, workshops and master classes.

This performance is sponsored by The Outer Banks Hospital.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.