Set aside time in your schedule to savor the flavors at Elizabeth’s Cafe and Winery. Winner of numerous Sante Magazine Awards, Wine Enthusiasts Awards, Wine Spectator Awards, DiRona-Distinguished Restaurants of North America Award as well as recognition from The Travel Channel and The Washington Post.

Elizabeth's Cafe and Winery offers a comprehensive menu for dinner with appetizers, soups, salads and entrees. Sink your teeth into jumbo shrimp, lobster dishes, pork tenderloin, scallops, mussels, mixed salad greens, ravioli with roasted garlic, salmon, tuna and crab cakes. You can also make a reservation for a 6 course wine dinner. During this award winning dinner and wine pairing you will enjoy an appetizer, salad, fish course, intermezzo, entree, dessert and Elizabeth's Cafe’s fresh roasted coffee.

Nestled in the far corner of Scarborough Faire Shoppes, Elizabeth's Cafe and Winery boasts the creative culinary genius of Brad Price, Executive Chef. Price has been with the restaurant since 1998 and has been recognized by the International Restaurant and Hospitality Rating Bureau as one of America’s Top 100 Chefs.

If you’re interested in having Elizabeth's Cafe and Winery cater your next event, cross your fingers as they only cater a few selective events per year. Dinner reservations are required.

You can follow Elizabeth's Cafe and Winery via their blog The Wine Guy Uncorked for updates on news and events.


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