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- Hatteras
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Cooking is a generations-old art on the Outer Banks, and during this special class and demonstration, visitors and locals alike can learn the secrets behind one of the islands’ most common and beloved proteins, crabs. Whether they are steamed, fried, or broiled, crabs are tasty in a myriad of ways, and have been a staple of the Outer Banks’ diet for decades and decades. Learn all about how the locals serve up this favorite dish with this fun and informative session that will whet any appetite.
The Cooking Crabs Outer Banks Style program is being hosted by the Graveyard of the Atlantic museum, which is a beloved local attraction and destination that’s found on the edge of Hatteras village, next to the ferry docks. Local seafood expert Sharon Peele Kennedy will be providing a wealth of information on how to prepare crabs island style, through multiple techniques and a 45 minute demonstration that is sure to leave attendees hungry. Feel free to ask questions, and enjoy picking up a few local tips to try at home to the delight of your own seafood-loving family members. Fun for all chefs, Cooking Crabs Outer Banks Style is a great way to see what the local culinary scene is all about.