What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a variety of seafood tacos, and a selection of steamed or crispy fried seafood. For dinner, choose from a great selection of small plates, fresh local seafood, prime and natural steaks, and of course their famous award-winning crabcakes. The dining room is surrounded by their extensive wine shop selections, available at regular retail prices with no corkage fee.
his is one of three restaurants created by owners Dan Lewis and Scott Foster, former head chefs for Sutton Place Gourmet, Hay Day Markets and Balducci's, a premier East Coast specialty foods chain based in the DC area.Check out their Duck restaurants: Craving Steaks & Seafood and Coastal Cantina.
Our Hours are
Mon-Sat from 11am-9pm